That looks amazing! 🍌🍫You’ve shared a picture of banana oat energy bars — soft, chewy, and topped with chocolate, almonds, and dried fruits. These bars are healthy, easy to make, and perfect for a snack or breakfast.Here’s the full recipe 👇🍌 No-Bake Banana Chocolate Energy BarsIngredients:2 ripe bananas1 ½ cups rolled oats1/2 cup chopped nuts (almonds, walnuts, or pecans)1/2 cup dried fruits (raisins, cranberries, or chopped apricots)2 tbsp honey or maple syrup (optional, for extra sweetness)1/2 tsp cinnamon (optional)A pinch of saltFor topping:150 g dark or milk chocolateA few whole almonds and dried cranberries (for decoration)Instructions:Prepare the Base:Mash the bananas in a large bowl until smooth.Add oats, nuts, dried fruits, cinnamon, and salt.Mix until everything is well combined.If the mixture feels too dry, add 1–2 tbsp honey or a splash of milk.Shape and Bake (or Chill):Line a small baking tray with parchment paper.Spread the mixture evenly and press it down firmly.You can bake at 180°C (350°F) for 15–20 minutes or chill in the fridge for 1 hour if you prefer a no-bake version.Add Chocolate Topping:Melt the chocolate (microwave or double boiler).Pour it over the cooled bar base and spread evenly.Decorate with whole almonds and dried cranberries.Set and Slice:Refrigerate for about 30–40 minutes until firm.Cut into bars or squares and enjoy!💡 Tips:Store in an airtight container in the fridge for up to 1 week.You can add chia seeds, flaxseeds, or shredded coconut for extra texture.Use dark chocolate for a healthier twist.
No-Bake Fruit and Nut Breakfast Bars – A Healthy Morning Energy Boost
