Nature’s Antibiotic for Infections, Immunity & Inflammation🌟 What You’ll Need:✅ 3–5 fresh garlic cloves✅ 1 tablespoon raw honey (optional but highly beneficial)✅ 1 teaspoon fresh lemon juice (optional)✅ (Optional) A pinch of cayenne pepper for extra immune boost🥄 How to Make It:Method 1: Raw Garlic Shot (Best for Acute Infections)Peel and crush 3–5 garlic cloves. Let them sit for 10 minutes (this activates allicin, the main healing compound).Add the crushed garlic to a spoon or small cup.(Optional) Mix with 1 tablespoon of raw honey and a few drops of lemon juice to ease the taste.Swallow like a shot (do not chew if the taste is too strong).📌 Best taken on an empty stomach or before meals for maximum absorption.Method 2: Garlic Infused Honey (Perfect for Daily Immune Support)Fill a small jar with peeled, lightly crushed garlic cloves.Pour raw honey over the garlic until fully covered.Seal the jar and let it infuse for 2–3 days at room temperature.Take 1 teaspoon daily to boost immunity or soothe sore throats.🍯 This method is gentler on the stomach and great for long-term use.🦠 What It Helps With:Garlic has been studied for its ability to combat:Bacterial infections (Staph, Salmonella, E. coli)Fungal infections (Candida, athlete’s foot)Parasitic infectionsViral colds and fluSore throat & respiratory infectionsDigestive issues caused by pathogensSkin infections (when applied topically)⚠️ Warnings & Tips:❗ Do not take raw garlic in excess – it can cause stomach upset or irritation.❗ Not recommended for people with bleeding disorders or on blood-thinning medications.✅ Always crush garlic and let it sit for 10 minutes to activate allicin.✅ Drink plenty of water after taking it.✅ If using topically (for warts, fungus, etc.), always dilute with carrier oil to avoid burns.💡 Fun Tip:For natural antibiotic power, try combining garlic with ginger, turmeric, and apple cider vinegar — known as “Fire Cider” or a Master Tonic.
GARLIC KILLS 14 TYPES OF BACTERIA AND 13 TYPES OF INFECTIONS
