Ingredients✨ 1 ½ cups (about 150g) graham cracker crumbs✨ 6 tablespoons unsalted butter, melted✨ 2 tablespoons granulated sugar✨ 8 oz (225g) cream cheese, softened✨ ½ cup powdered sugar✨ ½ cup creamy peanut butter✨ 1 teaspoon vanilla extract✨ 1 cup melted white chocolate (for coating)✨ ½ cup melted milk or dark chocolate (for topping)✨ Crushed peanuts or toffee bits (optional topping)✅ Instructions✨ In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until it forms a sandy texture.✨ Press a small amount of the mixture into the bottom of silicone molds or shape into small bases by hand.✨ In another bowl, beat cream cheese until smooth, then add powdered sugar, peanut butter, and vanilla extract. Mix until creamy.✨ Scoop or pipe the cheesecake mixture over the graham base, shaping into balls.✨ Freeze for 20–30 minutes until firm.✨ Dip each ball into melted white chocolate to fully coat it.✨ Drizzle or spoon melted milk/dark chocolate on top.✨ Add crushed peanuts or toffee bits before the chocolate sets.✨ Chill for 10–15 minutes until completely firm.
No-Bake Peanut Butter Cheesecake Balls Recipe
