Here is a delicious stuffed pork loin with vegetables and rice recipe inspired by your image:Stuffed Pork Loin with Tomato & Onion (Baked on Vegetable Rice)⭐ IngredientsFor the Pork Loin1 whole pork loin (1–1.5 kg)2–3 tomatoes, sliced2 onions, sliced3–4 garlic cloves (optional)2 tbsp paprika1 tsp black pepper1 tsp salt (or to taste)1 tsp garlic powder1 tsp thyme or rosemary3 tbsp olive oilFor the Rice Base1.5 cups rice (rinsed)1 large carrot, diced1 bell pepper, diced200 g mushrooms, sliced1 onion, chopped3 tbsp oil or butter3 cups chicken broth (or water + bouillon)Salt & pepper🥩 Instructions1. Prepare the Pork LoinPlace the pork on a board.Make deep cuts across the loin (about 2–3 cm apart) without cutting all the way through.Rub the entire piece with:olive oilpaprikasaltpeppergarlic powderthyme/rosemaryInsert alternating tomato slices and onion slices inside each cut.2. Prepare the Rice BaseHeat oil/butter in a pan.Add chopped onion, carrot, peppers, mushrooms and sauté for 5–7 minutes.Transfer vegetables into a baking tray.Add rinsed rice on top.Pour 3 cups of broth over the rice.Season with salt & pepper.3. Bake Everything TogetherPlace the stuffed pork loin on top of the rice and vegetables.Cover with foil.Bake at 180°C (350°F) for 1 hour.Remove foil and bake another 25–30 minutes to brown the meat.🍽️ ServeLet the pork rest 10 minutes, then slice and serve with vegetable rice.Juicy, aromatic, and perfect for family dinner!
Baked Stuffed Pork Roast with Rice and Vegetables
