If you love the cozy flavor of banana bread and the gooey sweetness of cinnamon rolls, this recipe is about to become your new favorite. These Banana Bread Cinnamon Rolls combine the best of both worlds: soft, fluffy dough infused with ripe bananas, a rich cinnamon-sugar filling, and a luscious cream cheese icing. Perfect for breakfast, brunch, or dessert, this twist on classic cinnamon rolls is a treat the whole family will adore.
Whether you have overripe bananas to use up or just want a fun twist on a classic, this easy recipe delivers irresistible flavor and aroma straight from your oven.
Ingredients
For the Dough
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk, warmed to about 110°F
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 large eggs
- 4 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
For the Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
For the Cream Cheese Icing
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
1. Activate the Yeast
In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle yeast on top and let it sit for 5–10 minutes until foamy.
2. Prepare the Dough
Whisk together mashed bananas, sugar, melted butter, and eggs in a large bowl. Add the yeast mixture and stir to combine. Gradually mix in flour and salt until a soft dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic.
3. First Rise
Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size.
4. Make the Filling
Mix softened butter, brown sugar, and cinnamon until well combined.
5. Roll and Fill
Punch down dough and roll it into a rectangle, about 1/4 inch thick. Spread filling evenly across the dough. Roll tightly from the long edge into a log.
6. Slice and Arrange
Cut into 12 rolls with a sharp knife or floss. Place in a greased baking dish.
7. Second Rise
Cover and let rise again for 30–45 minutes, until puffed.
8. Bake
Preheat oven to 350°F (175°C). Bake for 20–25 minutes, or until golden brown.
9. Make the Cream Cheese Icing
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
10. Ice and Serve
Spread icing over warm rolls and enjoy!
Tips & Variations
- Banana Substitution: If you’re short on bananas, add 1/4 cup applesauce for extra moisture.
- Overnight Prep: Make the rolls ahead, refrigerate overnight, and bake fresh in the morning.
- Nutty Twist: Add chopped walnuts or pecans to the filling for crunch.
- Glaze Option: Swap the cream cheese icing for a simple vanilla glaze if you want something lighter.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare and shape the rolls, cover, and refrigerate overnight. Let them come to room temperature before baking.
Can I freeze Banana Bread Cinnamon Rolls?
Absolutely. Bake without icing, let cool, then freeze. Reheat and add icing before serving.
Can I make them dairy-free?
Yes—use plant-based butter, almond milk, and vegan cream cheese for a dairy-free version.
Conclusion
These Banana Bread Cinnamon Rolls are fluffy, flavorful, and a creative way to use ripe bananas. With their gooey cinnamon filling and creamy topping, they’re the perfect indulgence for brunch, holidays, or simply when you want something sweet and comforting. Try them once, and they’ll become a family favorite!
