Recipes

The Italian Pot Roast—known as Stracotto—is a slow-braised beef dish packed with rich flavors from red wine, aromatic vegetables, and…

Ingredients:+Crust°7 tablespoons of unsalted butter°1 1/2 cups graham crackers (about 9 whole crackers)°3 tablespoons of granulated sugar+filling°8 ounces soft cream…

About This RecipeThis recipe is for traditional potato pancakes, also known as latkes. They are made from grated potatoes mixed…

Zebra Cookies: The Art and Joy of Black-and-White BakingIntroduction: When Cookies Turn Into ArtThere’s something magical about Zebra Cookies. One…

Festive Cranberry & Cream Cheese SpreadLooking for a holiday-ready appetizer or breakfast topper that’s creamy, tangy, and just a little…

Ingredients:1 pound shrimp, peeled and deveined8 oz smoked sausage, sliced2 cups broccoli florets3 tablespoons honey2 tablespoons soy sauce2 cloves garlic,…

rich, satisfying one-pan pasta dish that brings together tender chicken, crisp-tender broccoli, and al dente penne in a luxuriously creamy…

There will be fish tacos at the Great Lakes Kitchen! Today I’m going to teach you how to make Long…

Easy 3-Ingredient Kalua Pig Recipe in a Slow Cooker—8 ServingsUse a fork or sharp knife to pierce the pork all…

Ingredients:**For the Meatloaf:**– 1 1/2 lbs ground beef (80/20 is ideal)– 1 small onion, finely chopped– 2 cloves garlic, minced–…