Chicken Enchiladas

Here’s a simple and delicious Cheesy Enchiladas Recipe inspired by your photos! 🌮🧀🌶️ Cheesy Enchiladas✨ Ingredients8 small tortillas (corn or flour)2 cups cooked shredded chicken or beef or beans (your choice)1½ cups enchilada sauce (red)2–3 cups shredded cheese (cheddar, mozzarella, or Mexican blend)Sour cream or mayonnaise (for drizzling)🧑‍🍳 Instructions1. Prepare the FillingIn a bowl, mix your chosen filling (chicken, beef, or beans) with a few tablespoons of enchilada sauce and a handful of cheese.2. Roll the EnchiladasPlace a spoonful of filling inside each tortilla.Roll tightly and place them seam-side down in a baking dish with a thin layer of enchilada sauce at the bottom.3. Add Sauce & CheesePour the remaining enchilada sauce evenly over the rolled tortillas.Generously cover with shredded cheese (as shown in the photo).4. BakeBake at 180°C (350°F) for 20–25 minutes, or until the cheese is fully melted and bubbly.5. Finish & ServeDrizzle sour cream or mayo on top.Serve hot with rice, salad, or guacamole.