Chocolate Chip Cookie Dough Brownie Bites: A Decadent Two-Layer Treat!

Here is a full Chocolate Chip Cookie Dough Brownie Bites recipe inspired by the image you provided — with complete ingredients and step-by-step instructions!🍫 Chocolate Chip Cookie Dough Brownie BitesThese delicious bites have a fudgy brownie base, creamy edible cookie dough, and a smooth chocolate shell topped with mini chocolate chips. Perfect for parties or a special treat!🧈 IngredientsBrownie Layer1/2 cup butter, melted1 cup sugar2 eggs1/3 cup unsweetened cocoa powder1/2 cup flour1 tsp vanilla extract1/4 tsp saltEdible Cookie Dough Layer1/2 cup butter, softened1/2 cup brown sugar1/4 cup granulated sugar1 tsp vanilla extract2 tbsp milk1 cup flour (heat-treated – instructions below)1/2 cup mini chocolate chipsChocolate Topping1 1/2 cups chocolate chips1 tbsp coconut oil or vegetable oilExtra mini chocolate chips for topping👩‍🍳 Instructions1. Make the Brownie BasePreheat oven to 350°F (175°C).In a bowl, mix melted butter, sugar, eggs, and vanilla.Add cocoa powder, flour, and salt. Mix until combined.Pour into a mini muffin pan or a square baking pan.Bake for 12–15 minutes (mini pan) or 20–22 minutes (square pan).Let brownies cool completely. If using a pan, cut into bite-size circles using a cookie cutter.2. Prepare Heat-Treated Flour (for safe cookie dough)Spread flour on a baking sheet and bake at 300°F (150°C) for 5 minutes. Cool before using.3. Make the Edible Cookie DoughCream butter, brown sugar, and white sugar together.Mix in vanilla and milk.Add cooled heat-treated flour.Fold in mini chocolate chips.Scoop cookie dough onto the brownie bases and press gently to stick.4. Add the Chocolate ShellMelt chocolate chips with coconut oil.Dip the top of each bite into the melted chocolate OR spoon chocolate over.Sprinkle with extra mini chocolate chips.Refrigerate for 20–30 minutes until chocolate sets.✨ TipsStore in the fridge for up to 5 days.Freezes well for up to 2 months.For cleaner edges, chill the cookie dough before shaping.