*Ingredients°14 ounce dried and seasoned stuffing mix°1 sweet onion diced°1/2 cup diced celery°2 cans 10 ounces each cream of chicken soup°1/2 cup chicken broth°1 1/2 pound sterling boneless skinless chicken breast°1/4 tsp salt°1/4 tsp pepper* Methods Spraying slow cooker with nonstick spray.Add stuffing mix, onion, celery, cream of chicken soup and chicken broth to slow cooker and stir to combine.Sprinkle sage on top.Place the chicken breasts on the stuffing mix and season with salt and pepper.Covering and cooking on Low for 4 hours 30 minShred the chicken with two forks or remove it to a cutting board and cut it into small pieces.Mix everything and serve.
CROCKPOT CHICKEN AND STUFFING
