Tender Steak : Bite-sized pieces ensure maximum tenderness and flavor.Creamy Parmesan Sauce : A luscious, cheesy base ties everything together beautifully.Quick & Easy : Ready in under 30 minutes, it fits perfectly into busy schedules while still delivering restaurant-quality results.Customizable : Swap out the shells for other pasta shapes or add veggies like spinach or mushrooms for extra nutrition.1 lb steak , cut into bite-sized pieces (sirloin or ribeye works well)2 tbsp olive oil4 cloves garlic , minced2 tbsp unsalted butter1 tsp dried thyme (or fresh if available)Salt and pepper , to taste8 oz jumbo pasta shells2 cups whole milk (or half-and-half for added richness)1 cup shredded Parmesan cheese2 tbsp all-purpose flour1 tbsp unsalted butterOptional: 1/4 cup heavy cream (for an extra velvety sauce)
Garlic Butter Steak Bites & Creamy Parmesan Shells: A Match Made in Foodie Heaven
