Ingredients:Mamie Eisenhower’s Famous FudgeA beloved holiday tradition and White House classic, Mamie Eisenhower’s fudge is rich, creamy, and packed with chocolatey goodness. This timeless recipe, originally published in the 1950s, continues to be a favorite for its smooth texture and nostalgic flavor.Ingredients9 tablespoons unsalted butter, divided3 milk chocolate candy bars (15.5 oz total), broken into small pieces4 cups semisweet chocolate chips (about 23 oz)1 (7 oz) jar marshmallow creme1 (12 oz) can evaporated milk2½ cups granulated sugar2 cups chopped walnuts (optional but traditional)InstructionsPrepare the panLine a 9×13-inch baking pan with foil, allowing some overhang on the sides for easy removal.Grease the foil with 1 tablespoon of the butter.Assemble the chocolate baseIn a large heatproof mixing bowl, combine the broken candy bars, chocolate chips, marshmallow creme, and chopped walnuts. Set aside.Cook the sugar mixtureIn a medium saucepan, combine the evaporated milk, granulated sugar, and remaining 8 tablespoons of butter.Heat over medium-low, stirring constantly until the mixture begins to boil.Boil for 4 full minutes, stirring frequently to avoid scorching.Combine and stirCarefully pour the hot sugar mixture over the chocolate mixture.Stir well until everything is fully melted and smooth. The heat will melt the chocolate and marshmallow creme into a glossy fudge mixture.Transfer and chillPour the mixture into the prepared pan. Use the back of a spoon or spatula to spread and smooth it evenly.Cover and refrigerate for at least 2 hours, or until the fudge is firm.Cut and storeOnce set, lift the fudge out of the pan using the foil overhang.Cut into 1-inch squares.Store in an airtight container in the refrigerator for up to 3 weeks.Tips for SuccessWork quickly when mixing the hot sugar with the chocolate to avoid graininess.Use high-quality chocolate for the best flavor and smoothest texture.Don’t overcook the sugar mixture—4 minutes is key for proper consistency.Enjoy!Instructions:Enjoy!
Mamie Eisenhower’s Famous Fudge
