Ingredients:How to Make a Delicious Cream Cheese CakeStep 1: Preheat the OvenHeat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing and flouring it.Step 2: Prepare the Dry IngredientsIn a large bowl, mix together the following ingredients:FlourSugarBaking powderBaking sodaSaltStep 3: Combine the Wet IngredientsIn a separate bowl, combine:EggsOilSour creamVanilla extractSoftened cream cheeseMix until the mixture is smooth and well blended.Step 4: Mix Wet and Dry IngredientsGradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.Step 5: Make the CakePour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.Step 6: Let the Cake CoolOnce done, remove the cake from the oven and allow it to cool completely before frosting.For the Icing:Step 1: Mix Cream Cheese and ButterIn a bowl, mix softened cream cheese and butter until smooth.Step 2: Add Powdered Sugar and VanillaGradually add powdered sugar and vanilla extract, beating until the icing is smooth and fluffy.If needed, add a small amount of milk to reach your desired consistency.Step 3: Frost the CakeSpread the frosting evenly over the cooled cake.Step 7: Slice and ServeCut the cake into pieces and enjoy its creamy deliciousness!ENJOY!!Instructions:Enjoy!
Oh wow, this recipe is so tasty and flavorful!
