INGREDIENTS2 cups all-purpose flour1 cup granulated sugar4 teaspoons baking powder1 teaspoon saltPinch of nutmeg½ cup butter, chilled and cubed⅓ cup milk1 eggHow to Make Old Fashioned ShortcakePreheat oven to 425 degrees F and grease a 9-inch pie dish or square baking pan.In a large bowl, sift together flour, sugar, baking powder, salt, and nutmeg. Cut in the cubed butter with a fork or pastry cutter until crumbs form.Mix in eggs and milk until just combined, then transfer the batter to the prepared pie dish.Bake for 18-22 minutes or until golden brown and an inserted toothpick comes out clean.Allow cake to cool before slicing. Serve fresh berries and whipped cream.Enjoy!
Old-Fashioned Shortcake!
