If you think you’ve had the best pancakes ever, think again! Sourdough pancakes are here to steal the show, and trust us when we say they taste 1000 times better than regular pancakes. Imagine the fluffiness of your favorite pancakes with an added tangy twist from sourdough—these pancakes are a game-changer. Whether you’re a sourdough lover or just looking to try something new, this recipe is a must-try. Keep reading to discover the magic behind these amazing pancakes!
Ingredients:
- 1 cup sourdough starter (discard or fed)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
How to Make Sourdough Pancakes:
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. These dry ingredients will give your pancakes the perfect rise and fluffiness.
Step 2: Combine the Wet Ingredients
In another bowl, whisk together the sourdough starter, buttermilk, eggs, melted butter, and vanilla extract. The sourdough starter is the secret ingredient here—it adds that subtle tangy flavor that makes these pancakes stand out. Stir everything together until well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and gently stir to combine. Be careful not to overmix the batter; a few lumps are totally fine! Overmixing can lead to tough pancakes, and we want them to be as light and fluffy as possible.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on the first side, or until bubbles start to form on the surface. Flip and cook for another 1-2 minutes until golden brown.
Step 5: Serve and Enjoy!
Serve your sourdough pancakes hot off the griddle with your favorite toppings—maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar. The possibilities are endless, but one thing’s for sure: these pancakes are going to be the best you’ve ever tasted!
Why You’ll Love Sourdough Pancakes
These pancakes aren’t just your regular breakfast—they’re an elevated version of the comfort food you already love. The sourdough starter gives the pancakes a slight tang that contrasts perfectly with the sweetness of the syrup. The result? A fluffy, flavorful pancake that’s a delight to the taste buds. And because sourdough is naturally fermented, it’s also easier on the digestive system, making it a win-win!
Pro Tips:
- If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of lemon juice or vinegar.
- For extra flavor, try adding a handful of chocolate chips or chopped nuts to the batter.
- You can use a fed sourdough starter for a more pronounced sour flavor or discard for a milder taste.
Conclusion:
If you’re tired of the same old pancakes and want something with a little extra flair, sourdough pancakes are the answer. This recipe is simple, but it packs a punch in flavor, texture, and overall satisfaction. Once you try them, you’ll never go back to traditional pancakes again. Get ready to fall in love with your new favorite breakfast treat!
Final Thoughts:
Sourdough pancakes are the perfect weekend indulgence, but honestly, they’re so good you’ll want to make them every day. Whether you’re enjoying them for breakfast or brunch, this recipe will elevate your pancake game to a whole new level. So, grab your sourdough starter and get flipping—these pancakes are too good to miss!
