If you’re a fan of savory snacks, then you’re in for a treat with these easy, delicious sausage balls! Unlike traditional sausage balls that can sometimes be too greasy or dense, this simple recipe is not only healthier but also packs in incredible flavor. They’re perfect for any occasion — whether you’re hosting a family gathering, preparing for a holiday party, or just craving a snack that’s both satisfying and easy to make.
Ingredients You’ll Need:
- 1 pound of sausage (use your favorite kind — spicy or mild)
- 1 ½ cups of baking mix (such as Bisquick)
- 1 cup of shredded cheddar cheese
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- Salt and pepper to taste
Why These Sausage Balls Are So Much Better Than Traditional Recipes
While traditional sausage balls are delicious, they can sometimes be a bit heavy or overly greasy. This recipe uses just the right balance of ingredients to ensure the balls come out moist on the inside with just the right amount of crispiness on the outside. The cheddar cheese adds a rich, cheesy flavor without overwhelming the taste, and the combination of garlic and onion powder gives them an extra savory punch.
How to Make These Easy Sausage Balls:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your sausage balls cook evenly and come out golden and crispy on the outside.
- Mix the Ingredients: In a large bowl, combine the sausage, baking mix, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything together until fully incorporated. You’ll want the mixture to be thick and slightly sticky, so don’t worry if it feels a little dense.
- Form the Balls: Once the mixture is well combined, roll it into small balls, about 1 to 1.5 inches in diameter. You can use your hands to roll them or use a small cookie scoop to keep things consistent.
- Bake Them: Place the sausage balls on a baking sheet lined with parchment paper or a silicone baking mat. Leave a little space between each ball to allow them to cook evenly. Bake in the preheated oven for about 20 to 25 minutes, or until they are golden brown and fully cooked through. You can check the internal temperature with a meat thermometer to ensure they reach at least 160°F (71°C).
- Serve and Enjoy: Once the sausage balls are done, let them cool slightly before serving. They’re delicious on their own, but you can also serve them with your favorite dipping sauce, such as ranch or honey mustard.
Why You’ll Love These Sausage Balls:
- Quick and Easy: These sausage balls are so easy to make, and you only need a few ingredients you probably already have in your kitchen. The best part? You don’t have to spend hours preparing or cooking. Just mix, roll, and bake!
- Perfect for Any Occasion: Whether you’re hosting a party, preparing for game day, or looking for a quick snack, these sausage balls are the perfect bite-sized treat. They’re sure to be a hit at your next gathering.
- Customizable: Feel free to get creative with this recipe! You can swap out the cheddar cheese for mozzarella or add in other seasonings, like paprika or Italian seasoning. You can also make them spicier by adding red pepper flakes or chopped jalapeños.
- Freezer-Friendly: These sausage balls freeze wonderfully, making them perfect for meal prep. Simply store them in an airtight container in the freezer and reheat them in the oven when you’re ready to enjoy them again.
Final Thoughts:
These sausage balls are a game-changer. They’re simple to make, absolutely delicious, and so much better than the traditional version. Whether you’re making them for a party, as a quick snack, or for a family meal, you’ll love how easy and versatile this recipe is. Give them a try, and you’ll see why they’ve quickly become a fan favorite!
So, what are you waiting for? Gather your ingredients, preheat that oven, and get baking. You won’t regret it!
